In 2002, Nick Ambeliotis founded Mediterra Bakehouse in Pittsburgh, PA.
From it's inception, our artisan bread bakery has been focused on quality ingredients and time-honored techniques. We source ingredients locally as often as possible and naturally ferment each and every loaf to ensure nutrient retention and the best possible flavor.
Limit one voucher per visit.
RETAIL BAKERY HOURS
Tuesday, Wednesday, Thursday & Friday: 8am to 4pm”‹
Monday, Saturday & Sunday: CLOSED