Locally Grown Food from Fellowship Foods!
Farming and agriculture became my birthright, as a child I remember working in my Dad’s garden (almost an acre in size). As a young adult I slowly began to realize how I was blessed to know where my food was coming from. I began to see local farms become sub-developments and our food was coming from farther and farther away. Farming’s new motto was becoming “bigger is better: one size fits all”. They were accelerating the use of pesticides and genetically modified seeds in order to increase size and production. Food began being raised for travel and not for taste and Americans started getting obese.
I knew this could be done differently, so in 2006, I founded Kohser Farms, now called Fellowship Foods.
My Mission is to bring healthy good tasting food from our local farmers to our local eaters. Our emphasis is equally dedicated to supporting our local economy and in providing products that are raised in an environmentally sustainable way.
Last year our customers spent approximately $240,000 on local food. Of which $240,000 stayed right here in Western PA. Let’s see what we can do this year!